 |
Quality and tracability
| Our suppliers |
| Action |
Production, demolition and cutting of the cattle.
Conditioning, labelings of the goods.
Service transport to our warehouses.
|
| Purchase service MTC |
| Action |
| Negotiations of the quantities and the price to satisfy our customers as well as possible to =>to get the best quality report/ratio. |
| Logistics and Quality service |
| Action |
| Reception and quality control of the arrivals. Distribution of information on the characteristics of the meats with sale team.
|
• Cross
• Traceability
• Freshness |
| Sales force MTC |
| Action |
| To propose the best prices and quantities
with our customers.
|
• Wholesalers
• Distributers
• Retailers
• Large distribution |
To fulfill the requirements requested
(cut, held, freshness, etc.). |
| Services logistics quality |
| Action |
| Preparation of the orders quality control, checking of the goods. |
|
